Sweet Utopia: Simply Stunning Vegan Desserts
- ISBN13: 9781570672330
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
If you’re lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations.
Over 130 recipes for decadent cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and crèmes and other luscious treats are accompanied by mouth-watering photographs th
Rating: 
(out of 13 reviews)
List Price: $ 19.95
Price: $ 12.02
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Review by Jenipher K. Cochrane for Sweet Utopia: Simply Stunning Vegan Desserts
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Sweet Utopia is a marvelous vegan desert cookbook! It is filled with simple and sinful recipes that will tantalize your taste buds. My endorsement of this book, is saying something because I am not a vegan–and have never cooked vegan before. However, I am attracted to living a healthier life and providing that experience to my friends and family. In actuality it was my husband’s high cholesterol problem that jumped started my interest into this book and challenged me to change my cooking style. Quite simply I wanted my husband to live longer which meant that I needed to cut down on his egg and cheese intake. However, being a domestic gourmet chef I didn’t want to sacrifice taste or my chocolate cake; and with using Sweet Utopia’s mouthwatering deserts, I didn’t have to. I became so excited about this trendy new book that I made the bread pudding recipe for my dairy intolerant Aunt. She was moved to tears–she hadn’t had bread pudding in 20 years. That is testimony to how life changing Sweet Utopia can be. Whether you are a Vegan or just looking for a healthier way of life–this cookbook is for you. I love Sweet Utopia because it is filled with vibrant pictures that make the tantalizing desserts come to life on the page plus it is easy to use. All that it takes is one taste.
Review by Debra Kowalski for Sweet Utopia: Simply Stunning Vegan Desserts
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I bought this book last week and I cant stop making delicious desserts! They are easy and absolutely delicious! I never could make desserts until now. I made 3 desserts from this book for a party this weekend and everyone was like “WOW who made this dessert”. Easy to follow recipes easy to find ingredients.
I also have to mention the pictures in this book are exquisite. I will recommend this book to everyone.
Review by Karen Gordon for Sweet Utopia: Simply Stunning Vegan Desserts
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I’ve been a Vegan for a few years and I’m always looking for new recipes. I stumbled upon this book and was really excited about the prospect of having a whole book of Vegan recipes, so rare! So far I’ve made about a third of the recipes in this book (my husband and kids have been really enjoying that, needless to say!). The recipes have come out great and they’re all really simple and easy to make. I feel like this is one of those books that I’ll be using for years and years. The photos are gorgeous and the desserts are really yummy, definitely a must-have cookbook for Vegans, I don’t know how I’ve lived without it this long!
Review by Midwest Book Review for Sweet Utopia: Simply Stunning Vegan Desserts
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Being a vegan means eating healthy. That most assuredly includes desserts as evidenced by Sharon Valencik’s “Sweet Utopia: Simply Stunning Vegan Desserts”. And ‘simply stunning’ is no mere exaggeration! Not with such luscious, mouth-watering delights ranging from Strawberry Fields Cake with Unbeetable Buttercream Frosting; Chocolate-Glazed Almond Cookies; Pumpkin-Nut Pie; Coconut Tiramisu; and Fruity-Berry Cookie Cobbler! Enhanced throughout with the full color photography of Milan Valencik, “Sweet Utopia” offers recipes that are ideal for anyone having allergies to dairy or eggs, need to be concerned with respect to their cholesterol or exposure to saturated fats, or simply appreciate a vegan twist on traditional desserts. “Sweet Utopia” is an impressive and strongly recommended addition to any and all personal, family, and community library cookbook collections!
Review by Fran Giallorenzi for Sweet Utopia: Simply Stunning Vegan Desserts
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Recently changing over from Vegeterian to Vegan I worried about what I was going to do about baking for the holidays. I had tasted many Vegan Deserts, from very well known places, only to find them dry and tasteless. Then someone suggested I buy this book and I am so excited that I did. I made the “Tangerine Glazed Zuccinni Cake” the other night and it was utterly amazing. It wasn’t overly sweet, had a wonderful taste and was extremely moist. I feel like I hit the Jackpot with this book. Thank You Sharon for taking the time and patience to put together so many fabulous recipes for the vegans of the world who like to eat good food! Every Vegan needs to get this book!!! NOW!!
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My cousin recommended this blog and she was totally right keep up the fantastic work!
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